8vo, pp. lii, 460 [i.e. 444, pp. 145-60 omitted], [24, contents]; some marginal soiling and creasing to first few leaves; contemporary marginal annotations to pp. 11 and 304; modern full dark brown morocco, spine gilt; early ownership inscriptions to head of title (partly erased), verso of title-page and head of p. [iii] (‘Tho. Margerison').
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Solid philosophy asserted, against the fancies of the ideists: or, the method of science further illustrated. With reflexions on Mr. Locke’s essay concerning human understanding. By J. S.
First edition. The best-known work of the Roman Catholic philosopher and controversialist John Sergeant (1623–1707). ‘The two philosophers to whom he is most opposed are Descartes and Locke, the “Ideists” whose distinction between ideas in the mind and external reality he saw as sowing the seeds for an incurable scepticism which he strongly attacked, but less clearly refuted. Locke is the main subject of his assault, no doubt because by this stage in the late 1690s it was Locke’s philosophy which was the centre of attention. In place of the strongly repudiated “Way of Ideas” Sergeant attempts to set a philosophy of “Notions”, a concept which some have seen, though on the basis of little evidence, as influencing Berkeley. Ideas Sergeant rejects because they close us off from the world of things – “Solid Philosophy” … Sergeant is a curious figure in the history of late seventeenth- and early eighteenth-century philosophy, combining his scholastic roots with glimpses of the modern world into an unstable synthesis of Catholic theology (albeit unorthodox), scholastic philosophy and elements of Lockean epistemology, the latter appearing to be a source on which he drew (as Locke noted) despite his overt rejection of much of its content’ (Dictionary of seventeenth-century British philosophers, p. 724).
Attig 451; Wing S2594; Yolton C1697-12.
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WITH MANUSCRIPT NEBRASKAN RECIPES [COOKERY.]
Twentieth Century Cook Book … published by the Ladies Mite Society, St. Pauls Church, Lincoln.
First and only edition of a very scarce Nebraska recipe book, printed for the Ladies Mite Society in Lincoln, Nebraska, with additional recipes added in manuscript by a local resident. The broad range of recipes is gathered from many contributors who, other than Mrs J.E. Baum of Omaha and Mrs W.A. Metcalf of St Louis, are surely local women and members of the Ladies Mite Society. Though unidentified, it is possible that the ‘M.A.H.S.’ (one of few contributors to withhold her name), who suggests recipes for ‘Boston Brown Bread’ and ‘Pork Cake’, is in fact the Mary Swoboda who here annotates the texts and adds additional recipes.
FLORENT DE SALES [pseudonym].
Vrai systême du monde physique et moral. [s.n., s.l., but Switzerland], 1797.
Only edition, rare, of this utopia, the identity of whose author, and even of whose printer, remains unknown.