Contact Andrea Mazzocchi or Barbara Scalvini

Science at Quaritch is broadly defined, ranging from medicine, anatomy, pharmacology (including herbals) and natural history to astronomy, physics, chemistry and mathematics.

An interest in the origins of modern chemistry has led to a specialisation in works on alchemy and distillation, and from there we have also branched out into occultism and hermeticism. We have developed an interest in gastronomy and books on nutrition and wine, an area which over the years has become one of our specialities.
  1. SAVÉRIEN, Alexandre.

    Histoire des philosophes modernes, avec leurs portraits gravé dans le gout du crayon, d’après les desseins...

    Paris, Brunet, François, la veuve François, 1760-1773.

    A very appealing copy in a contemporary armorial binding of the magnificently illustrated quarto edition of this collection of biographies of ‘modern’ scientists and philosophers by the French writer, philosopher and mathematician Savérien (1720-1805).