Science
Contact Andrea Mazzocchi
Science at Quaritch is broadly defined, ranging from medicine, anatomy, pharmacology (including herbals) and natural history to astronomy, physics, chemistry and mathematics.
An interest in the origins of modern chemistry has led to a specialisation in works on alchemy and distillation, and from there we have also branched out into occultism and hermeticism. We have developed an interest in gastronomy and books on nutrition and wine, an area which over the years has become one of our specialities.-
WOOD, John.
A new compendious Treatise of Farriery, wherein are set forth in a plain, familiar, and natural Manner the Disorders...
London, Hewett for the author, and sold by J. Brindley, T. Payne, and R. Withy & J. Ryall, 1757.
First edition of a treatise on farriery by John Wood, formerly groom to the King of Sardinia. The contemporary manuscript notes appear in several hands belonging to members of the Green family of Uppington in Shropshire, though the majority match inscriptions by Barnard and Jane Green. Several...
£650
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YARRELL, William.
A History of British Fishes … illustrated by nearly 400 Woodcuts.
London, Samuel Bentley for John van Voorst, 1836.
First collected editions, with an autograph letter on the Hebridal smelt from the species’ discoverer. Published serially from 1835 to 1836, Yarrell’s History of British Fishes was reprinted within a year, and followed soon after by Thomas Bell’s British Reptiles in 1839 and...
£750
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ZEVIANI, Giovanni Verardo.
Del flato a favore degl’ipocondriaci.
Verona, Antonio Andreoni, 1755.
Rare first edition of the first medical treatise on tympanites, a distention of the abdomen caused by the accumulation of gas in the gastro-intestinal tract, linking it with hypochondria and melancholy.
£650