Contact Andrea Mazzocchi or Barbara Scalvini

Science at Quaritch is broadly defined, ranging from medicine, anatomy, pharmacology (including herbals) and natural history to astronomy, physics, chemistry and mathematics.

An interest in the origins of modern chemistry has led to a specialisation in works on alchemy and distillation, and from there we have also branched out into occultism and hermeticism. We have developed an interest in gastronomy and books on nutrition and wine, an area which over the years has become one of our specialities.
  1. STABLES, Gordon.

    Hints about home and farm favourites for pleasure, prizes, and profit.

    London and New York, Frederick Warne, 1889.

    First edition of this charming work on the care of pets, with chapters on dogs, cats, poultry, rabbits, goats, ferrets, monkeys, guinea-pigs, ‘fancy rats’, and tortoises, as well as on ‘monkeys as pets’. The book is dedicated to the Society for the Prevention of Cruelty to Animals.


  2. WHITE, Gilbert.

    A Naturalist’s Calendar, with Observations in various Branches of Natural History; extracted from the Papers...

    London: Printed for B. and J. White … 1795.

    First edition. Gilbert White, who died in 1793, had based his classic Natural History and Antiquities of Selborne on a series of yearly notebooks containing his daily observations on various walks of nature from 1768 to 1787. He had not used all his observations, however, and the series of notebooks...